Sandwiches with veal and mortadella
Keywords
- Pepper
- Veal
- Sausage
- Pie
- Spinach
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Parchment paper
- Nonstick skillet
- Stove
- Spatula
- Fork
- Paper towel
- Oven
- Microwave
- Aluminum foil
- Pastry brush
- Picnic container
Ingredients
- 50 g boiled sausage mortadella
- salt
- 4 pitas
- 300 g minced veal
- 100 g boiled and squeezed spinach
- 1 st. l. hot mustard
- 200 g sausage mince
- 1/2 roasted red sweet pepper
- <a href="/product/olivkovoe-maslo-244">olive oil</a> - 2 tbsp.
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