Fresh Robiola Wrapped in Mortadella | Oregonian Recipes
Mortadella is a big, fat, smoked Italian sausage with a delicate flavor. Make sure to get real Italian mortadella, which has only recently become available h...
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Cooking tools:
- Grill
- Toothpick
- Serving platter
- Mixing bowl
- Measuring spoon
Ingredients
- 12 fresh basil leaves
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- Coarse sea salt
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