Pimms Layer Cake Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Our Pimm's o'clock is a big fat quarter to slice... Or half-past if we're really, really hungry. Drizzled with your favourite punch, this is our favourite new summer fruit sponge!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 225 g Unsalted butter, softened
- 225 g Fairtrade Tate & Lyle Golden Caster Sugar
- 4 Eggs
- 1 Orange
- 225 g Self raising flour
- 1 tsp Baking powder
- 2 tbsp Milk
- 300 ml Pimm’s
- 100 g Fairtrade Tate & Lyle Golden Caster Sugar
- 2 tbsp Orange juice
- 200 g Mascarpone
- 100 ml Whipping cream
- 2 tbsp Tate & Lyle Fairtrade Icing Sugar
- 1/2 Orange
- 1 tbsp Orange juice
- 300 g Fresh berries
- Edible flowers
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