Tamina Recipe (Algerian Toasted Semolina with Honey)
Semolina toasted golden and worked into warm honey and butter, then dusted with cinnamon. An Algerian sweet for births, weddings and Mawlid.
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Cooking tools:
- Cheesecloth
- Steamer basket
- Pot
- Stove
- Dish
- Skillet
- Saucepan
- Wooden spoon
- Cookie cutter
- Plate
Ingredients
- 1 cup medium semolina
- 1/2 cup honey
- 1/2 cup butter, at room temperature
- Ground cinnamon, for decorating
- Nuts or sweets, to decorate (optional)
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