Toasted Pecans & Coconut Banana Bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.
Cooking tools:
- Oven
- Loaf pan
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Stand mixer
- Spatula
- Toothpick
- Cooling rack
- Measuring cup
- Measuring spoon
- Pastry brush
- Baking pan
- Stove
- Skillet
Ingredients
- 1/2cup coconut, toasted and cooled
- 1cup Diamond of California® pecans, toasted and cooled
- 1 3/4cup flour
- 1 1/4teaspoon baking soda
- 1/4teaspoon salt
- 1/2cup sugar
- 1/4cup buttermilk
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