The Ultimate Bone Broth: A Nourishing Recipe with Permaculture Pasture
Howdy, y’all! Today, we’re diving into a recipe that’s as old as time but as trendy as ever: Bone Broth. Whether you’re sipping it straight from a mug, using it as a base for soups, or adding...
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Ingredients
- 4–5 pounds Permaculture Pastures grass-fed soup bones (a mix of marrow and joint bones works best)
- 2 tablespoons apple cider vinegar
- 2 large carrots, roughly chopped
- 2 celery stalks, roughly chopped
- 1 large onion, quartered
- 4 garlic cloves, smashed
- 1 teaspoon whole black peppercorns
- 2 bay leaves
- 3 sprigs fresh thyme (or 1 teaspoon dried)
- 1 handful fresh parsley
- 1 gallon water (enough to cover the bones)
- Salt to taste (added after cooking)
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