Comfort in a Bowl: Grass-Fed Brisket Pho with Nourishing Bone Broth

Name: Comfort in a Bowl: Grass-Fed Brisket Pho with Nourishing Bone Broth
Ingredients: 4–5 pounds beef bones (preferably grass-fed from Permaculture Pastures); 1 large onion, halved; 3-inch piece of ginger, sliced in half lengthwise; 4 quarts water; 1 cinnamon stick; 5 star anise pods; 4 whole cloves; 1 tablespoon coriander seeds; 1 tablespoon fish sauce; 1 tablespoon soy sauce (or tamari for gluten-free); 1 teaspoon salt (adjust to taste); 1½ pounds Permaculture Pastures grass-fed brisket, thinly sliced against the grain; 1 pound rice noodles, cooked according to package instructions; Fresh bean sprouts; Fresh herbs (Thai basil, cilantro, and mint); Thinly sliced jalapeños; Lime wedges; Hoisin sauce and Sriracha (optional)

www.permaculturepastures.com

Howdy, y’all! When the weather turns chilly, or you’re craving a meal that feels like a warm hug, there’s nothing better than a steaming bowl of pho. This Vietnamese-inspired noodle soup is...

View full recipe on www.permaculturepastures.com

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Ingredients

4–5 pounds beef bones (preferably grass-fed from Permaculture Pastures)
1 large onion, halved
3-inch piece of ginger, sliced in half lengthwise
4 quarts water
1 cinnamon stick
5 star anise pods
4 whole cloves
1 tablespoon coriander seeds
1 tablespoon fish sauce
1 tablespoon soy sauce (or tamari for gluten-free)
1 teaspoon salt (adjust to taste)
1½ pounds Permaculture Pastures grass-fed brisket, thinly sliced against the grain
1 pound rice noodles, cooked according to package instructions
Fresh bean sprouts
Fresh herbs (Thai basil, cilantro, and mint)
Thinly sliced jalapeños
Lime wedges
Hoisin sauce and Sriracha (optional)