Dark Chocolate Espresso Breakfast bread
Indulge in a Dark Chocolate Espresso Breakfast Bread infused with Arctic Iced Coffee for a delicious and comforting start to your day. Perfectly toasted, it's soft, light, and packed with flavor.
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Cooking tools:
- Loaf pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spoon
- Toothpick
- Cooling rack
Ingredients
- 300g plain flour
- 150g granulated sugar
- 75g Cocoa Powder
- 2 tsp baking powder
- ½ tsp salt
- 1 large egg, beaten
- 150ml Arctic Coffee Intenso
- 75ml milk
- 60ml veg oil or light olive oil
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