Double Chocolate Espresso Muffins
Double Chocolate Espresso Muffins... a super chocolatey but irresistibly light, containing little studs of dark chocolate.
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Spoon
- Toothpick
Ingredients
- 200g plain flour
- 4 tbsp cocoa powder
- ½ tsp salt
- 2 1/2 tsp baking powder
- 75g caster sugar
- 60ml vegetable oil or use other tasteless oil
- 125ml plain yoghurt
- 2 eggs
- 125ml Arctic Coffee Intenso
- 1 tbsp icing sugar
- 100g dark chocolate chips
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