Ingredients
- 70 g de echalotes
- 3 dientes de ajo
- 15 g de perejil
- 10 g de aceite de oliva
- 200 g de hongos cremini
- ¾ cdita de sal fina
- 435 g de papas
- 500 g de agua
- ½ cdita de sal fina
- 4 filetes de salmón fresco
- sal fina
- pimienta negra molida
- 1 limón amarillo
- 5 g aceite de oliva
- de perejil
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