Ingredients
- 50 g de puerro
- 120 g de zanahoria
- 150 g de bulbo de hinojo
- 120 g de calabacín
- 1 tira de piel de limón
- 10 g de aceite de oliva
- 10 g de mantequilla
- 1 hoja de laurel seca
- 3 granos de pimienta negra
- ½ cucharadita de sal
- 1000 g de caldo de pescado
- 100 g de vino blanco
- 500 g de patatas de guarnición
- 6 espárragos verdes
- 800 g de lomos de salmón fresco
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