Tender Slow Cooked Beef Coconut Curry | Shemins
Imagine tender beef, slow-cooked to perfection in a creamy, coconut-rich curry infused with warming spices.Our Tender Slow Cooked Beef Coconut Curry is the ulti
Ingredients
- 800g beef chuck or brisket, cubed
- 1 large onion, finely chopped
- 100g Shemin’s Curry Paste (Indian, Goan, or Massaman)
- 400ml coconut milk
- ½ can (200g) chopped tomatoes
- 2 tbsp vegetable oil
- 1½ tsps Shemin’s Garam Masala
- Salt and pepper, to taste
- Fresh coriander, chopped, for garnish
- Optional: Squeeze of lime for added freshness
- To Serve: Fresh coriander and a sprinkle of toasted coconut flakes
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