Coconut curried beef recipe | Gourmet Traveller

Ingredients

• 1 kg diced beef
• 2 tbsp Thai yellow curry paste
• 410 ml (1 2/3 cups) coconut milk
• 500 ml (2 cups) beef stock
• 4 tsp finely grated fresh ginger
• 3 cloves garlic, crushed
• 2 medium onions (300gm), cut into thin wedges
• 2 fresh kaffir lime leaves
• 8 fresh curry leaves
• 2 tbsp fish sauce
• 2 tbsp grated palm sugar
• 150 gm snow peas
• 2 tbsp finely chopped toasted peanuts
• ¼ cup (firmly packed) Thai basil
• 1 long red chilli, thinly sliced
• To serve: steamed jasmine rice