Grilled halloumi peppers with Rowse Greek Honey dressing | Rowse Honey

Ingredients

• 100g (4oz) couscous
• 300ml (1/2 pint) hot vegetable stock
• 25g (1oz) butter
• 1 bunch spring onions, thinly sliced
• 1 medium courgette, finely chopped
• 12 cherry tomatoes, halved
• 2 large red peppers, halved and deseeded
• 2 large yellow peppers, halved and deseeded
• 250g (9oz) pack Halloumi cheese, sliced
• Mixed salad leaves, to serve
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• 2 tbsp Rowse Greek honey
• 4 tbsp olive oil
• 2 tbsp red wine vinegar
• 1 tsp Dijon mustard
• 2 tsp fresh thyme leaves
• Salt and freshly ground black pepper