Spicy Cucumber Wedges from Madhur Jaffrey's Indian Cookery by Madhur Jaffrey
These wedges are refreshing and deliciously crunchy and may be served with any Indian meal. It is best to prepare them at the last minute, just before you sit down to eat.
Ingredients
- ⅛ teaspoon cayenne pepper
- freshly ground black pepper
- ⅓ teaspoon roasted cumin seeds, ground
- 275 g/9¾ oz cucumber (about 25 cm/10 inches)
- ⅓ teaspoon salt
- juice of about ¾ lemon
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