Spicy Green Beans from Madhur Jaffrey's Indian Cookery by Madhur Jaffrey

Name: Spicy Green Beans from Madhur Jaffrey's Indian Cookery by Madhur Jaffrey
Ingredients: 2 teaspoons cumin seeds; 1 dried, hot red chilli, lightly crushed in a mortar; 350 ml/12 fl oz water; 5 tablespoons vegetable oil; piece of fresh ginger, about 4 cm/1½ inches long and 2.5 cm/1 inch thick, peeled and coarsely chopped; 10 garlic cloves, peeled; 700 g/1 lb 9 oz green beans; 1 teaspoon roasted cumin seeds, ground; 3 tablespoons lemon juice, or to taste; freshly ground black pepper; 2 teaspoons ground coriander seeds; about 1¼ teaspoons salt; 225 g/8 oz tomatoes, peeled and finely chopped

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These green beans may, of course, be served with an Indian dinner. But they could perk up a simple meal of roast chicken, pork chops or meatloaf as well. They a

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Ingredients

2 teaspoons cumin seeds
1 dried, hot red chilli, lightly crushed in a mortar
350 ml/12 fl oz water
5 tablespoons vegetable oil
piece of fresh ginger, about 4 cm/1½ inches long and 2.5 cm/1 inch thick, peeled and coarsely chopped
10 garlic cloves, peeled
700 g/1 lb 9 oz green beans
1 teaspoon roasted cumin seeds, ground
3 tablespoons lemon juice, or to taste
freshly ground black pepper
2 teaspoons ground coriander seeds
about 1¼ teaspoons salt
225 g/8 oz tomatoes, peeled and finely chopped