Karjoor Payasa | Dates Kheer | Payasa Recipes
Making varieties of kheer will be more interesting eat and to even prepare. This Karjoor payasa is easy to make and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Cooking tools:
- Blender
- Saucepan
- Stove
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- ½ cup chopped Dates(ಖರ್ಜೂರ)
- 2 cups milkಹಾಲು)
- ½ cup grated fresh coconut(ಕಾಯಿ ತುರಿ)
- 2 to 3 TBSP jaggery(ಬೆಲ್ಲ)
- 1 1½ TBSP ghee(ತುಪ್ಪ)
- 8 to 10 almonds(cut into small pieces)ಬಾದಾಮಿ)
- 6 to 8 Cashews(broken into small pieces)(ಗೋಡಂಬಿ)
- 15 to 20 raisins(ದ್ರಾಕ್ಷಿ)
- ½ cup Warm water(ನೀರು)
- 2 pinches of cardamom powder(ಏಲಕ್ಕಿ ಪುಡಿ)
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