Banana Payasa | Balehannina payasa
Banana payasa is quick and easy dessert using jaggery and coconut. Try this easy kheer for festivals or for sudden visitors to home
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Stove
- Blender
- Measuring cup
- Fine-mesh sieve
- Saucepan
- Plate
- Spoon
- Mixing bowl
- Roasting pan
- Measuring spoon
Ingredients
- 3 Bananas
- 1 1/2 to 2 tbsp ghee
- 15 to 20 raisins /ona draakshi
- 5 to 6 cashews broken into pieces
- 3 to 4 almonds (broken into pieces)
- ⅓ cup jaggery
- pinch of salt
- ¾ cup grated coconut
- 1 tsp poppy seeds / gasagase
- 1 cardamom
- ½ cup milk
- 2 cups of water
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