Smoked Salmon Pasta With Chilli Pangrattato Recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 2 x 375g packets fresh fettuccine
• 1/3 cup extra virgin olive oil
• 1/2 cup panko breadcrumbs
• 2 small red chillies, seeded, finely chopped
• Sea-salt flakes and freshly ground black pepper, to season
• 1 eschalot, sliced
• 2 cloves garlic, crushed
• 150g snow peas, trimmed
• 2 bunches asparagus, trimmed, cut into 4cm lengths
• 300ml pure cream
• 2 x 150g hot-smoked peppercorn salmon, skin removed, flaked
• 2 tsp finely grated lemon rind
• 1 Tbsp lemon juice
• 60g baby rocket
• Lemon wedges, to serve