Smoked Salmon Pasta With Chilli Pangrattato Recipe Recipe | Better Homes & Gardens Australia
This smoked salmon pasta combines hot-smoked salmon, vibrant seasonal vegetables, and the bright zestiness of lemon. Get the recipe here.
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Ingredients
- 2 x 375g packets fresh fettuccine
- 1/3 cup extra virgin olive oil
- 1/2 cup panko breadcrumbs
- 2 small red chillies, seeded, finely chopped
- Sea-salt flakes and freshly ground black pepper, to season
- 1 eschalot, sliced
- 2 cloves garlic, crushed
- 150g snow peas, trimmed
- 2 bunches asparagus, trimmed, cut into 4cm lengths
- 300ml pure cream
- 2 x 150g hot-smoked peppercorn salmon, skin removed, flaked
- 2 tsp finely grated lemon rind
- 1 Tbsp lemon juice
- 60g baby rocket
- Lemon wedges, to serve
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