Seafood Laksa Soup - Stir it up Magazine

Ingredients

• 100 g Rice Vermicelli
• 10 g Bamboo shoot slices
• 10 g Pak choi, halved
• 2 g Fresh King prawns
• 5 g Wild mushroom
• 2 g Coriander
• 10 g Beansprouts
• 5 g Spring onion, sliced
• 200 ml Coconut milk
• 25 g Laksa paste
• 5 g li flake oil
• 5 g fresh Red chilli, sliced
• 20 g Fish ball or fish cake, sliced
• 5 g Tofu puffs, halved
• 5 g Lime leaves
• 1 g Lime, cut into wedges
• 2 tbsp Cooking oil