Pork Tenderloin with Parmesan Polenta Recipe | SideChef
A recipe by Good Housekeeping: "It is so easy to make elegant, tender meat in minutes, thanks to the pork tenderloin. For this main dish, you’ll coat the lean,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1/4 cup Dried Cherry
- 1 package Chicken Base
- 1/4 cup Parmesan Cheese
- 1 Pork Tenderloin
- 2 ounces Polenta
- 4 Dried Apricot
- 3 1/2 ounces Cipollini Onion
- 2 cloves Garlic
- 2 tablespoons Unsalted Butter
- 1/2 teaspoon Fennel Seeds
- 1 teaspoon Salt
- 1/4 teaspoon Ground Black Pepper
- 1 tablespoon Olive Oil
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