Very Veggie Chili Idaho® Potatoes | Idaho Potato Commission
- This can be made in a slow cooker or in a heavy-bottomed pot on the stove. If you cook on the stovetop, you'll need to do some stirring to make sure it doesn't stick and burn. - If your slow cooker...
Ingredients
- 1 pound ground beef*
- 2 medium bell peppers, cored and diced
- 2 medium onions, peeled and diced
- ½ pound mushrooms, sliced
- 1 small zucchini, cubed
- 1 28-ounce can plum tomatoes
- kernels from 2 ears of corn
- 2 15-ounce cans kidney, navy, pinto, garbanzo, or other beans, drained
- 1 teaspoon salt
- 2 tablespoons salt-free chili powder
- ¼ cup masa harina
- 1 tablespoon oregano (Mexican preferred)
- 1 tablespoon ground cumin
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