Melty Baked Bruschetta | Unbottled

Ingredients

• 3 cups chopped seeded Roma or Plum tomatoes
• 1 clove garlic
• 2 tbsp chopped fresh basil
• 2-3 tbsp olive oil
• 1 tbsp vinegar (balsamic or apple cider)
• Salt and pepper to taste
• 4-6 ounces fresh Mozzarella cheese
• 1 Baguette or long thin loaf crusty Italian bread