Rock Shrimp Sliders with Wasabi Mayo - Cooking by the Book

Ingredients

• 1 pound rock shrimp
• 1 large egg
• ¼ cup parsley or cilantro, finely chopped
• ½ cup panko bread crumbs
• Kosher salt
• Freshly ground black pepper
• 1 cup mayonnaise
• ¼ cup prepared wasabi (less or more to taste)
• 1 tablespoons soy sauce
• 1 tablespoon freshly grated ginger
• 1 teaspoon sugar
• Pinch of salt
• Mini buns or hamburger rolls or hot dog rolls cut to size
• sliced cherry tomatoes
• pickles
• radish sprouts
• lettuce