Meril's Rock Shrimp Tacos | Emerils.com
Just the recipe you need to take your taco game up a notch or two. This baby is a new addition to the menu at Meril in the Warehouse District - come check it out!
Ingredients
- 1 pound rock shrimp
- 3 egg whites, beaten
- 1 tablespoon Crystal hot sauce
- 1 cup cornstarch
- Vegetable Oil for frying
- Salt and pepper, to taste
- six 6-inch corn tortillas, warmed
- 6 tablespoons Sambal Mayo, or to taste
- 2 tablespoons Eel Sauce
- 3 tablespoons chopped Pickled Red Onions
- 1 ounce wasabi tobiko, or to taste
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