Grilled Steak & Rainbow Carrot Chips Kabobs with Spicy Green Sauce

Ingredients

• 10-inch wooden skewers
• 4 stalks Cal-Organic Green Onions
• 2 garlic cloves, peeled
• 1 jalapeno, de-stemmed and cut into fourths
• 1 lime, zest and juice
• 1 cup Cal-Organic Cilantro
• 1/2 cup packed basil leaves, plus more for garnish
• 1/4 cup white vinegar
• 1/4 cup EVOO
• Kosher salt, to taste
• Freshly cracked black pepper, to taste
• 1 bag Cal-Organic Rainbow Carrot Chips
• 1 1/2 pounds Santa Carota top sirloin steak, cut into 1-inch pieces