Jugged hare recipe
'The Glorious Twelfth' was the start of grouse season. But did you know that hare season also starts in early August? Rachel went on a hare shoot in Scotland and made some very economical jugged hare...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.greatbritishchefs.com.
Cooking tools:
- Baking dish
- Pitcher
- Pan
- Stove
- Oven
- Pot
- Chef's knife
- Cutting board
- Saucepan
- Spoon
Ingredients
- 1 hare, skinned and gutted
- 750ml of red wine
- 350ml of beef stock
- 2 bay leaves
- 50g of butter
- 1 onion, diced
- 2 celery sticks, sliced
- 1 carrot, roughly diced
- 4 garlic cloves, crushed
- 1 tsp salt
- 6 black peppercorns
- 6 juniper berries, dried
- 1 sprig of thyme, large
- 2 tsp cornflour
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Braised hare from Winter Food by Jill Norman
app.ckbk.com
Jugged Hare from Tony Bilson's Recipe Book by Tony Bilson
app.ckbk.com
Jugged Hare from Tony Bilson's Recipe Book by Tony Bilson
app.ckbk.com
Jugged hare - Italian recipe on CookItaliano.com
cookitaliano.com
Braised Squirrel Recipe
greatbritishchefs.com
Christmas Hare Recipe
greatbritishchefs.com
Grouse with blackberry jus, game chips and seasonal vegetables
countryside-alliance.org
Hare ragu recipe
shootinguk.co.uk