Jugged hare - Italian recipe on CookItaliano.com
Recipe for Jugged hare. In Second courses. Ingredients for 6-8 servings: 1 hare (1.2 kg). Polenta. Hare entrails. 100 gr calf�s liver. 50 gr butter. 4 tbsp of e
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Fine-mesh sieve
- Skillet
- Saucepan
- Pot
- Stove
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Plate
Ingredients
- 1 hare (1.2 kg)
- Polenta
- Hare entrails
- 100 gr calf�s liver
- 50 gr butter
- 4 tbsp of extra virgin olive oil
- 60 gr minced lean ham
- 3 little onions, finely sliced
- 50 gr flour
- Half glass of Marsala dry
- 1 bottle of Barbera wine
- 2 sticks of celery, finely sliced
- 1 carrot, sliced
- 1 onion, sliced
- 1 clove of garlic, mashed
- 3 leaves of sage
- 3 leaves of lauro
- 1 tsp of thyme and marjoram
- 6 juniper berries
- 6 pepper grains
- Salt
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