Tomato Soup with White Beans - WellBeing Magazine

Ingredients

• 2 tbsp extra-virgin olive oil
• 1 medium onion, finely chopped
• 1 large carrot, diced
• 3 cloves garlic, minced
• 1 celery stick, finely chopped
• 2 tins plum tomatoes
• 2 cups vegetable stock
• ½ tsp thyme
• 1 tsp coconut sugar
• 1¼ cup tinned cannellini beans
• plus extra, rinsed & drained
• Pinch sea salt & black pepper
• 2 thick slices sourdough, cut into squares
• Pinch Italian herbs
• Pesto
• Cannellini beans
• Shaved parmesan