Chocolate Zucchini Donuts: Sweet & Healthy

Ingredients

• ¾ cup gluten-free all-purpose baking flour
• ⅓ cup coconut sugar
• ¼ cup unsweetened cocoa powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 tablespoons plus 2 teaspoons melted coconut oil
• ⅓ cup non-dairy milk
• ¼ cup zucchini, shredded and excess liquid removed
• 1 teaspoon Bragg apple cider vinegar
• ¼ teaspoon vanilla extract
• 1 ½ ounces dark chocolate– vegan if needed
• 1 teaspoon coconut oil