The Perfect Zucchini Chocolate Cake recipe - Low-carb, paleo, dairy-free
Decadent and dense, this zucchini chocolate cake fills all your sugar cravings with a serving of sneaky veggies -- plus no gluten or grains.
Ingredients
- 3 cups almond flour
- ¼ cup coconut flour
- ½ cup cacao powder
- 4 eggs
- 3 tsp vanilla extract
- 1 tsp baking soda
- 1 tbsp apple cider vinegar
- ¼ cup cacao butter, melted
- ¾ cup coconut cream
- 2 cups grated zucchini
- 6 tbsp non-GMO erythritol, birch xylitol, or a blend such as Lakanto
- Pinch of salt
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