Grilled Shrimp with Yuzu Butter Recipe

Ingredients

• 1/4 pound (1 stick) unsalted butter, softened
• 1½ teaspoons yuzu juice
• 1 tablespoon minced scallions
• 1/4 teaspoon minced garlic
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 8 jumbo white or Gulf shrimp, shelled and deveined
• 2 tablespoons grapeseed oil
• Salt and pepper, to taste