Waldorf Salad with Barley Recipe | The Leaf

Ingredients

• Salad
• 2 cups barley, uncooked
• 6 cups water
• 1 large apple, chopped
• ½ cup raisins
• ½ cup celery, chopped
• 1 cup chopped walnuts
• 1 cup fresh parsley, chopped
• Dressing
• ½ cup nonfat plain Greek yogurt
• 1 Tbsp. apple cider vinegar
• 1 Tbsp. extra-virgin olive oil
• 1 Tbsp. lemon juice
• 1 Tbsp. honey
• ½ tsp. salt
• ½ tsp. ground black pepper