Hearty Italian Sausage Casserole Recipe for Cozy Evenings
Our authentic Italian sausage casserole recipe combines savory flavors in one hearty dish. Explore the step-by-step instructions for a comforting family meal tonight.
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Cooking tools:
- Oven
- Skillet
- Pot
- Colander
- Mixing bowl
- Wooden spoon
- Baking dish
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Kitchen timer
- Spoon
Ingredients
- 1 pound (454 grams) Italian sausage (mild or spicy), casings removed
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced (any color)
- 1 tablespoon olive oil
- 1 (24 ounces/680 grams) jar marinara sauce
- 1 (14.5 ounces/411 grams) can diced tomatoes, drained
- 1 teaspoon Italian seasoning
- 8 ounces (227 grams) uncooked pasta (penne, rotini, or rigatoni)
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Salt
- pepper
- Optional: chopped fresh basil or parsley for garnish
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