Chocolate & Beetroot Mini Cakes - Chantal Organics
Beetroot and chocolate is a dynamite combo! The beetroot not only add a moist, dense texture, they also give a boost of veggies and a depth of flavour.
Ingredients
- For the cake
- 80g white flour
- 1 tsp baking powder
- 50g dark cocoa powder
- 100g sugar
- 2 eggs
- 100g cooked beetroot
- 100 ml vegetable oil
- 1 tsp vanilla extract
- 12 muffin cases
- For the cream cheese icing
- 100g cream cheese
- 2 tbsp cream
- 2 tbsp icing sugar
- 1 tsp beetroot powder
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