Country White Bread from the… | Bob's Red Mill Natural Foods
Warm, soft, white country bread paired with your favorite soup, what more could you ask for? This recipe was a contest winner at the Malheur County Fair.
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Cooking tools:
- Bread machine
- Bread knife
- Cutting board
Ingredients
- 2 tsp Active Dry Yeast
- 2-3/4 cups Unbleached White All-Purpose Flour
- 1-1/2 tsp Sea Salt
- 2 Tbsp Non-Fat Dry Milk Powder
- 2 Tbsp Unsalted Butter melted
- 1 cup Water at room temperature
- 2 Tbsp Sugar
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