Honey Wheat & Rye Bread | Bob's Red Mill Natural Foods
This scrumptious loaf won 1st prize at the 2008 Malheur County Fair, and it's just as delicious today! A blend of all purpose, whole wheat and dark rye…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Bread machine
- Stand mixer
- Instant-read thermometer
- Loaf pan
- Cooling rack
- Mixing bowl
- Oven
Ingredients
- 1 cup + 6 Tbsp Warm Water 110°F
- 3 Tbsp Honey
- 2 1/4 tsp Active Dry Yeast (one 7g packet)
- 2 Tbsp Melted Butter
- 1 1/2 cups Unbleached White All-Purpose Flour
- 1 1/2 cups Whole Wheat Flour or Organic Whole Wheat Flour
- 2/3 cup Organic Dark Rye Flour
- 1 1/2 tsp Sea Salt
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