Crab & corn soup – Fishermen's Co-op
With a few basic pantry ingredients, this tasty soup is ready in a flash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fishcoop.com.au.
Ingredients
- 500 g pkt sweet corn and chives soup
- 250 ml Massel vegetable liquid stock
- 125 g can corn kernels, drained
- 340 g of fresh crab meat
- 3 green shallots, ends trimmed, thinly sliced diagonally
- Pinch of salt
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