Chilled Corn and Crab Soup Recipe | SideChef

Ingredients

• 1 cup White Onion
• 1 cup Celery
• 1 cup Fennel Bulb
• 4 cups Corn Kernels
• 3 tablespoons Unsalted Butter
• to taste Fresh Thyme
• 1 teaspoon Salt
• 1 clove Garlic
• 2 cups Water
• 2 cups Vegetable Broth
• 1/3 cup Sour Cream
• 1 cup Lump Crab Meat
• 2 tablespoons Fresh Chives
• 2 tablespoons Fennel Leaves
• 4 tablespoons Fennel Bulb
• 1 Lemon
• 2 teaspoons Dijon Mustard
• to taste Salt
• to taste Ground Black Pepper