Hashbrowns, Greens & Hollandaise - Edible Nashville

Ingredients

• 3large peeled and grated sweet potatoes
• 1/4 cminced Vidalia onion
• 5 clovesminced garlic
• 3 TRosemary Oil
• 1/3 cRice Flour
• 1 1/2 tKosher Salt
• Duck Fat for frying (optional)
• 3 lbTurnip greens, de-stemmed and washed
• 1/2 cSoy Sauce
• 1/4 cBrown Sugar
• 5 TSorghum
• 1/4 cRice Vinegar
• 2 clovesminced garlic
• Juice of 1 large orange (zest reserved)
• TSambal Chili paste
• 1/4 cWater
• 1/2 cHeavy Cream
• 4egg yolks
• 1/3 croom temperature brewed coffee sweetened with brown sugar heavily
• Zest and juice of one medium orange
• pinchsalt and coriander