Hash Brown Casserole - Kidney Kitchen

Ingredients

• ¾ cup sweet potatoes, peeled and diced
• ¾ cup potatoes, peeled and diced
• 1 cup frozen cauliflower rice, thawed (or broccoli)
• 1 tablespoon unsalted butter
• 1 tablespoon regular flour (or Bob’s Red Mill® 1 to 1 gluten free flour)
• ¼ cup heavy cream (or plant-based milk)
• ½ cup water
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ⅛ teaspoon white pepper (or black)
• ⅛ teaspoon cayenne (or red pepper flakes)
• ⅛ teaspoon sea salt
• ½ cup sour cream (or vegan sour cream)
• 3 tablespoons low sodium grated parmesan (or vegan parmesan)
• ⅓ cup shredded sharp cheddar (or vegan shreds)