Creamy Mashed Potatoes and Grain-Free Gravy | PrimalGourmet
These Creamy Mashed Potatoes and Grain-Free Gravy are a must for any Holiday menu. The mash is quick, easy, and can be made ahead of time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookprimalgourmet.com.
Cooking tools:
- Microplane
- Pepper mill
- Potato masher
- Gravy boat
- Measuring pitcher
- Colander
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving platter
- Kettle
- Kitchen shears
- Stove
Ingredients
- 2 1/2 pounds yellow potatoes (skin-on, cubed)
- 32 ounces Kettle & Fire Organic chicken broth
- Kosher salt (to taste)
- 5 tablespoons unsalted butter (cubed, substitute ghee)
- 1/3 cup whole milk (warmed)
- ¼ cup Greek yogurt
- ¼ teaspoon freshly-grated nutmeg
- Freshly-cracked black pepper (to taste)
- 2 tablespoons thinly sliced fresh chives
- 2 tablespoons arrowroot starch
- ¼ teaspoon dry thyme (substitute 1 teaspoon fresh)
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