Vegan Mashed Potatoes & Mushroom Gravy
Vegan mashed potatoes and creamy mushroom gravy—comfort food at its best, perfect for any meal or vegan Thanksgiving dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleangreensimple.com.
Cooking tools:
- Blender
- Potato masher
- Chef's knife
- Cutting board
- Pot
- Skillet
- Colander
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 2 1/2 pounds yellow potatoes
- 6 tablespoons vegan butter
- 2 tablespoons minced garlic
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 2 cups reserved warm potato water
- 1/4 cup chives (chopped)
- 1/2 cup vegan butter
- 1 small yellow onion (chopped)
- 8 ounces baby bella mushrooms (chopped)
- 1/4 to 1/3 cup all-purpose flour (or gluten-free flour)
- 3 cups vegetable broth (or mushroom broth)
- 1 teaspoon fresh thyme (chopped)
- 2 tablespoons soy sauce (or tamari)
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