Rice with Shiitake Mushrooms & Truffle Oil Recipe - (3.6/5)

Ingredients

• 4 cups chicken broth (or can substitute vegetable broth)
• 2 cups long grain rice like Texmati
• 3 Tablespoons extra-virgin olive oil
• 1 leek, white and light green part only, halved and sliced
• 1 pound shiitake mushrooms, cleaned and sliced
• 1/2 cup dry white wine
• 1/4 cup chopped flat-leaf parsley
• kosher salt and freshly ground black pepper, to taste
• 4 teaspoons good quality white truffle oil