The Best Red Lentil, Spinach And Coconut Soup
Fuel up this winter with this deliciously wholesome and energising Red Lentil, Spinach and Coconut Soup! I don't know about you, but for me as the weather turns colder and the evenings darker, I...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at katepercy.com.
Cooking tools:
- Saucepan
- Fine-mesh sieve
- Blender
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Soup bowl
- Kitchen timer
Ingredients
- 2 tbsp olive oil
- 1 onion,finely sliced
- 160 g red lentils
- 1 cm fresh ginger, peeled and grated
- 1 tsp ground turmeric
- 500 ml vegetable stock
- 100 g spinach leaves
- 400 ml coconut milk
- 2 x garlic cloves, peeled and crushed
- 1 tsp cumin seeds
- Salt
- freshly ground black pepper
- 1/2 tsp red chilli flakes
- 1/2 lime to serve
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