Green Bean Sauté with Balsamic Vinaigrette – Alberta Co-op

Ingredients

• 1 teaspoon olive oil
• 1 pound green beans (trimmed)
• 1 pint cherry tomatoes (halved)
• 1/4 cup fresh parsely (minced)
• 3 tablespoons Balsamic Vinegar
• 6 tablespoons walnut oil
• 1/4 teaspoon salt
• 2 tablespoons minced shallot
• 1 tablespoon brown sugar