Brussels sprouts curry - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Brussels sprouts curry. Vegetables, Hot
Ingredients
- Frozen Brussels sprouts 1.5 kg
- Veloute sauce made with vegetable stock 1.25 l
- Table salt 3.75 g
- Bulk curry 10.0 g
- Tomato sauce 0.025 l
- Bacon 0.175 kg
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