Vier-Käse-Quiche mit Bacon - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Kitchen scale
- Tart pan
- Rolling pin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Chef's knife
- Cutting board
- Parchment paper
- Cooling rack
Ingredients
- 75 g Butter
- 150 g Mehl
- ½ TL Salz
- 50 g Wasser
- 50 g Gruyère Käse
- 50 g Gouda
- 50 g Cheddar
- 50 g Emmentaler
- 30 g Mehl
- 30 g Butter
- 250 g Milch
- 1 Prise Muskat
- 2 Prisen Pfeffer
- 3 Eier
- 40 g Crème fraîche
- 100 g Bacon, geräuchert, in Scheiben
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