Ingredients
- 75 g Butter
- 150 g Mehl
- ½ TL Salz
- 50 g Wasser
- 50 g Gruyère Käse
- 50 g Gouda
- 50 g Cheddar
- 50 g Emmentaler
- 30 g Mehl
- 30 g Butter
- 250 g Milch
- 1 Prise Muskat
- 2 Prisen Pfeffer
- 3 Eier
- 40 g Crème fraîche
- 100 g Bacon, geräuchert, in Scheiben
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